Anh's Kitchen Catering Menu

20 individual shrimp spring rolls wrapped in rice paper, mixed greens, mint, cilantro, and house peanut sauce.

20 individual grilled pork spring rolls wrapped in rice paper, mixed greens, mint, cilantro, and house peanut sauce.

20 individual tofu spring rolls wrapped in rice paper, mixed greens, mint, cilantro, and house peanut sauce.

25 pieces of deep-fried egg rolls with shrimp, pork, taro, carrot, wood ear mushrooms, and glass noodles.

40 pieces of seasoned shrimp in egg roll wrappers, fried and served with sweet chili sauce.

40 pieces of tempura battered shrimp with sweet and sour sauce.

30 pieces of Thai veggie egg rolls wrapped in cabbage, carrot, and vermicelli in egg roll wrapper, and fried.

25 pieces of crab and cream cheese wontons wrapped in a wonton wrapper, fried, and served with a sweet chili sauce.

Grilled pork on a bed of Vermicelli served with lettuce, cucumber, carrot, peanuts, fried shallots, egg roll, and sweet fish sauce on the side.

Premium Vietnamese deli meats served with pickled carrots, cucumber, cilantro, jalapeno, butter, and French pate.

Filet mignon sauteed in special Vietnamese sauce, served over watercress and onions.

Chicken, onions, and red chili peppers, in a savory lemongrass sauce.

Chicken sauteed with onions in a flavorful basil sauce.

Tofu sautéed with shallots and bell peppers in lemongrass and chili.