Anh's Kitchen Catering Menu

20 Shrimp Spring Rolls

20 individual shrimp spring rolls wrapped in rice paper, mixed greens, mint, cilantro, and house peanut sauce.

20 Grilled Pork Spring Rolls

20 individual grilled pork spring rolls wrapped in rice paper, mixed greens, mint, cilantro, and house peanut sauce.

20 Tofu Spring Rolls

20 individual tofu spring rolls wrapped in rice paper, mixed greens, mint, cilantro, and house peanut sauce.

25 Shrimp Pork Egg Rolls

25 pieces of deep-fried egg rolls with shrimp, pork, taro, carrot, wood ear mushrooms, and glass noodles.

40 Shrimp Egg Rolls

40 pieces of seasoned shrimp in egg roll wrappers, fried and served with sweet chili sauce.

40 Crispy Battered Shrimp

40 pieces of tempura battered shrimp with sweet and sour sauce.

30 Thai Veggie Egg Rolls

30 pieces of Thai veggie egg rolls wrapped in cabbage, carrot, and vermicelli in egg roll wrapper, and fried.

25 Crab Rangoon

25 pieces of crab and cream cheese wontons wrapped in a wonton wrapper, fried, and served with a sweet chili sauce.

10 Grilled Pork Vermicelli

Grilled pork on a bed of Vermicelli served with lettuce, cucumber, carrot, peanuts, fried shallots, egg roll, and sweet fish sauce on the side.

10 Special Banh Mi

Premium Vietnamese deli meats served with pickled carrots, cucumber, cilantro, jalapeno, butter, and French pate.

Shaken Beef 1/2 Pan

Filet mignon sauteed in special Vietnamese sauce, served over watercress and onions.

Sautéed Lemongrass Chicken 1/2 Pan

Chicken, onions, and red chili peppers, in a savory lemongrass sauce.

Stir Fry Broccoli with Chicken 1/2 Pan

Chicken sauteed with onions in a flavorful basil sauce.

Crispy Spicy Lemongrass Tofu 1/2 Pan

Tofu sautéed with shallots and bell peppers in lemongrass and chili.